For over 4,000 years, Olive Oil has been cultivated by the Cretans. A tradition inherited from one generation to another with trust, respect, and admiration for the land and its heritage. Honour is taken in harvesting this sacred tree, and producing one of the most globally appreciable oil. Its low acidity, rich natural aroma and distinct peppery flavour, is its unique characteristic.

Referred as “Liquid Gold” for its beneficial impact on health and exceptional flavour, Olive Oil in Cretan cuisine is the most abundant in the world. It is present in every household from the start of a meal, to the end of it.