The Journal
Stories, reflections, and seasonal features celebrating craftsmanship and the pleasure of a life well-made.
Notes & News
An Artisan Treat from Italy
Easter is almost here, and my love of dunking biscuits has reached a new level of sophistication.
I am dipping Cantucci in Vin Santo, a sweet Italian wine, the sweet almond biscuit softening just enough to release its toasted aroma. Arianna Anselmi of Aria’s Cakes in London kindly sent me this combination to try, and it is impossible not to appreciate the care and ritual embedded in each bite.
Notes & News
The Creation of a Classic Cover
The Hamnet book cover design by Linocut artist Cally Conway
Notes & News
A Portrait of a Creative Community
Keeping the oldest crafts alive amid the wild beauty of the moor
Notes & News
The Art of Timeless Design
Discovering Fosbery Studio and what it means to design pieces that stay
More from the journal
Thoughtfully chosen artisan products, inspired by themes and seasons. Discover the finest artisan businesses in our editor’s pick.
A look inside the workshops, studios, and sheds where craftsmanship begins. Meet the founders behind your favourite artisan brands.