Our House Rum mastered by our distiller, Kevin, is twice distilled using our bespoke copper pot stills, we only collect the middle cut of the 2nd distillation for use in Mapmaker’s Rum.

This is then blended with Caribbean rum, Loch Calder water and using Hanna’s expertise, spiced with local botanicals: lemon verbena, scurvy grass, sea kelp and Scottish sea salt.