Lovingly Artisan is a small, creative sourdough bakery based near Kendal on the edge of the Lake District.
We use slow fermentation and organic British flours to make loaves full of flavour and nourishment.
We were founded by the award-winning baker Aidan Monks. He has been baking with the sourdough method since long before it was fashionable, inspired by its superior taste and digestibility.
A truly innovative and ethical baker, Aidan works closely with farmers and millers to source the best flour he can.
He champions the use of heritage-grain flours in sourdough baking to create breads that are good for the tummy, good for the soil and good for the soul.
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