Burn Valley Vineyard truly is a family project, located on our family farm in North Creake.
We have nine different grape varieties currently growing here at Burn Valley Vineyard.
Early Pinot, Rondo, Regent and Pinot Noir make up the red grapes and Bacchus, Chardonnay, Solaris, Seyval Blanc and Schonburger representing the whites.
From this selection will produce a variety of red, white, rose and sparkling wines for your enjoyment. We have even made an award winning dessert wine.
Available to buy direct from our website, Burn Valley wines can also be enjoyed across multiple locations around North Norfolk including award winning restaurant, Wells Crab House as well as No 29 in Burnham Market.
As an area of outstanding natural beauty, we’re extremely proud of our North Norfolk heritage and feel there is no better way to pay homage to the area than to bottle it; every glass of Burn Valley drunk, is a toast to North Norfolk.
The Robinson family have lived on Crossway farm since 1989, turning a part of it into a vineyard in 2016.
Laura runs the vineyard daily whilst brother Jack continues to farm the land surrounding the vines, sister Sam and father John help at harvest and functions.
Winemaker, Mathew Abbey joined the Burn Valley family in 2019 and has over 20 years’ experience working in the industry.
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