Notes & News
Short reflections, seasonal living and maker news, direct from our Editor's desk.
Notes & News
An Artisan Treat from Italy
Easter is almost here, and my love of dunking biscuits has reached a new level of sophistication.
I am dipping Cantucci in Vin Santo, a sweet Italian wine, the sweet almond biscuit softening just enough to release its toasted aroma. Arianna Anselmi of Aria’s Cakes in London kindly sent me this combination to try, and it is impossible not to appreciate the care and ritual embedded in each bite.
Notes & News
The Creation of a Classic Cover
Notes & News
A Portrait of a Creative Community
Notes & News
The Art of Timeless Design
Notes & News
Holding the Shape of Spring
Notes & News
Listening to Your Skin Through Winter
Notes & News
Salt & Co Studio Champions Clothing Designed for Everyday Life
Notes & News
Crafting Fragments of a Shared Journey
Notes & News
Sylva Walnut Spirit Captures the Depth of Winter Woods
Notes & News
Clawson Farms Wins Big at the World Cheese Awards
Notes & News
A Cheese Lover’s Countdown to Christmas
More from the journal
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